Originally packed by Soc. Agríc. Hda. Mal Paso y Cía. Ltda., In Fundo Huamalata, commune of Ovalle, Valle de Limarí, 4th. Coquimbo Region, Chile.

Golden yellow, bright pale.

Moscatel Rosada and Moscatel de Alejandría. Own production of selected sectors on the property.

Vinification in white, with low temperatures, regulated both in the grape and in the fermentation.

Careful distillation in copper stills to preserve aromas and drastically reduce impurities.

Brief rest in new American and French oak barrels prolonged in stainless steel tanks, after dilution with double osmosis water.

American and French chip concentrate (color enhancement).

Cold blow, filtration and before packaging it goes through filtration again.

Box of 6 bottles of 1000ml.

The product has a very attractive color, it is clean and bright. On the nose, it delivers fragrances of the original fruit and very persistent floral aroma. The touch of wood accompanies these characteristics very well without getting in the way. In the mouth, you can see the persistent flavor of the Muscat varieties, and their delicate wood, also evokes honey. It has body and roundness. In the end, the muscatel is preserved for long minutes. Tasty from start to finish. This pisco is made under a rigorous distillation of wines from Muscat varieties. It has a brief rest in noble wood that harmonizes its fruity aroma.

Drink it and enjoy it in moderation.